Menu Hours: 5:00 PM to 9:00 PM
Customer’s favourite items.
Mixed lettuce, tomatoes, cucumbers, radishes, extra virgin olive oil, and balsamic vinegar.
Chopped salad with tomatoes, yellow and red bell peppers, cucumbers, chicken, gorgonzola vinaigrette dressing.
Wild arugula, marinated chicken, celery, carrots, dijon mustard, extra virgin olive oil and balsamic vinegar.
Romaine lettuce, croutons, Parmesan cheese and homemade Caesar dressing. (With chicken add $2).
Tomato sauce, basil, Parmesan cheese and mozzarella.
Asparagus, chicken, garlic, basil and fresh tomato sauce.
Meat sauce.
Chicken breast with a lemon and caper sauce. Served with spinach and roasted potatoes.
Meat Lasagna with ricotta, mozzarella, meatballs and tomato sauce.
Minestrone or chef’s choice.
An assortment of marinated vegetables.
Homemade bread topped with fresh tomatoes, garlic, basil extra virgin olive oil.
Saute of clams, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes.
Imported italian ham and fresh mozzarella cheese.
Lightly pan fried eggplant, baked with tomato sauce, mozzarella and basil
Fresh kale, strips of grilled salmon, grilled asparagus and chopped tomatoes with a creamy balsamic dressing.
Lettuce, tuna, black olives, onions, tomatoes, cucumber, extra virgin olive oil, balsamic vinegar.
Tomatoes, onions, oregano, capers, black olives, extra virgin olive oil.
Artichokes, wild arugula, shaved parmesan, garlic and lemon dressing.
Tomatoes, basil, mozzarella, extra virgin olive oil, balsamic vinegar.
Tomato sauce, eggplant, artichokes, basil and smoked mozzarella.
Chopped tomatoes, garlic, basil and mozzarella.
Prosciutto, mozzarella, ricotta, Parmesan cheese and basil.
Tomato sauce, eggplant, spinach, mushrooms, onions, chopped tomatoes and mozzarella.
Tomato sauce, mozzarella, anchovies and oregano.
Tomato sauce, garlic, oregano, capers, black olives, hot peppers
Tomato sauce, black olives, mushrooms, artichokes and mozzarella.
Chopped tomatoes, mozzarella, garlic and fresh arugula.
1/4 tomato sauce, capers, black olives, oregano,1/4 mushrooms, prosciutto, mozzarella,1/4 artichoke, eggplant, mozzarella,1/4 margherita.
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.
Tomato sauce, mozzarella, prosciutto and mushrooms.
Broccoli rabe, Italian sausage and smoked mozzarella cheese. (Sauceless)
Mozzarella, ricotta, fresh tomatoes and salami. (Sauceless)
Shredded marinated chicken, arugula and mustard.
Meatballs, roasted bell peppers and tomato sauce.
Pounded beef tenderloin, grilled with berbs, lettuce and tomato.
Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Grilled mild sausages and broccoli rabe.
Lettuce, tuna, tomatoes, onions and olives.
Turkey breast, goat cheese, avacado and bell peppers.
Arugula, tomatoes, eggplants, goat cheese, oil and balsamic vinegar.
Prosciutto, mozzarella and eggplant.
Meatless lasagna with ricotta, mozzarella, parmesan cheese, eggplant and spinach in a tomato, basil and bechamel sauce.
Mild Tomato sauce.
Garlic, hot pepper, parsley and olive oil.
Fresh tomato sauce, garlic, hot pepper, capers, black olives, parsley.
Fresh tomatoes, garlic, olive oil, clams, mussles, hot pepper, parsley.
Tomato sauce and meatballs.
Spicy tomato sauce.
Chopped fresh tomatoes, garlic, basil and olive oil topped with fresh mozzarella.
Garlic, olive oil, zucchini, mushrooms, eggplant, peas and basil.
Pounded grilled chicken breast. Served with spinach and roast potatoes.
Breaded chicken breast baked with tomato sauce, mozzarella and basil. Served with spinach and roasted.
Braised veal shank and peas and mushrooms. Served with spinach and roasted potatoes.
Roulee of chicken breast stuffed with prosciutto, marinated eggplant and smoked mozzarella in a Dijon mustard sauce. Served with spinach and roasted potatoes.
Roulee of chicken breast stuffed with goat cheese and steamed spinach in a marsala wine sauce with musthrooms. Served with spinach and roasted potatoes.